Our Menu
MEZETHES
Greek classics prepared with a new world touch
Saganaki | 12
Pan-fried kefalotyri cheese, flambéed with brandy, and lemon honey
Keftethakia | 15
Herbed meatballs served with creamy tzatziki
Grilled Octopus | 21
Charred octopus, hummus, and caper vinaigrette
Calamarakia | 15
Marinated, breaded, served with lemon and cocktail sauce
Avgolemono | 12
Greek chicken, rice soup, herbs and scallions
Feta & Phyllo | 12
Feta wrapped in Phyllo, Greek honey, sesame, and balsamico
Aplikta | 17
Tzatziki, Skordalia, and tryrokafteri with grilled pita
SALATA
Horiatiki | 16
Feta cheese, onion, tomato, cucumber, olive oil, and vinegar
Beet Salad | 15
Beets, whipped goat cheese, and herb vinaigrette
Greek Salad | 15
Mixed greens, Kalamata olives, fried feta, onion, tomato, cucumber, and pepperoncini
PITES
All gyros come with your choice of rice, house fries, or side salad
Lamb & Beef Gyro | 18
Tzatziki, tomato, and onion
Chicken Gyro | 17
Tangy yogurt sauce, pickles, and grilled onions
Vegetarian Gyro | 16
Seasonal vegetables, whipped feta, and spiced yogurt
Goat Burger | 17
1/2 lb. beef patty, lettuce, tomato, onion, pickle, house sauce, american or swiss cheese, served on a brioche bun
FROM THE GRILL
Served with lemon potatoes and cooked wild greens
Souvlaki | 3 for 22
Skewered chicken, beef, or eggplant, marinated and grilled (Served with Tzatziki, Ladolemono, and Spicy Red Pepper Sauce)
Prime Ribeye | 52
16 oz. Michigan ribeye with oregano and ladolemono aioli on the side
Lamb Chops | 42
Local lamb chops with oregano and avgolemono aioli on the side
Branzino | 38
Grilled branzino, butter, lemon and herbs
SIDES
Gigantes | 8
Gigantes bean, tomato sauce
Horta | 8
Cooked wild greens
Lemon Rice | 5
Grain rice with allium and citrus
Lemon Potatoes | 8
Potatoes, olive oil, lemon juice, garlic, and oregano
House Fries | 5
Pita | 4
GLYKA
Toppings: baklava crumble, loukoumathes
Greek Frozen Yogurt | 10
Classic, pistachio or twist.
Toppings: baklava crumble, loukoumathes
Espresso | 6