Our menu.
Halloumi Saganaki | 11
Charred Cypriot cheese with fresh herb drizzle
Kefalotyri Saganaki | 12
Pan-fried kefalotyri cheese with a lemon wedge
Spanakopita Triangles | 10
Crisp filo pastries filled with spinach, feta, and leeks
Dolmadakia (V) | 9
Vine leaves stuffed with rice, herbs, and lemon
Grilled Octopus | 17
Charred octopus with hummus and caper vinaigrette
Keftedes | 12
Herbed meatballs served with creamy tzatziki, cucumber, and pita
Loukaniko | 14
Lamb and pork sausage with herbs, greens, and citrus
Served with your choice of sauce, or all three sauces for $3 Tzatziki Cucumber yogurt sauce | Ladolemono Lemon vinaigrette | Spicy Red Pepper Sauce Roasted red peppers with blistered Bukovo pepper
Souvlaki | 14/21
Skewered chicken, beef, or eggplant, marinated and grilled
Served with your choice of sauce, or all three sauces for $3 Tzatziki Cucumber yogurt sauce | Ladolemono Lemon vinaigrette | Spicy Red Pepper Sauce Roasted red peppers with blistered Bukovo pepper
Enjoy all selections | 49
Mezze or Feast of the Gods
Loukaniko, Keftedes, Halloumi, Spanakopita, Dolmadakia, Saganaki, Souvlaki Choose three dishes | 23
Enjoy all selections | 49
(Served on Homemade Pita)
Classic Lamb & Beef Gyro | 15
Tzatziki, tomato, and onion
Pork Gyro | 14
Roasted pork, caramelized onions, and tzatziki
Chicken Shawarma Gyro | 14
Tangy yogurt sauce, pickles, and grilled onions
All gyros come with your choice of side: lemon potatoes, fries, or Horiatiki salad
Vegetarian Gyro | 13
Seasonal vegetables, whipped feta, and spiced yogurt
All gyros come with your choice of side: lemon potatoes, fries, or Horiatiki salad
Horiatiki | 10
Feta cheese, onion, tomato, cucumber, olive oil, and vinegar
Beet Salad | 10
Beets, whipped goat cheese, and herb vinaigrette
vinaigrette
Potato Salad | 8
Baby potatoes, scallions, and herbs with lemon
vinaigrette
Add Mixed Greens | 5
Side Salad | 6
Prime Ribeye | 42
16 oz. Michigan ribeye with oregano and ladolemono aïoli on the side
Lamb Chops | 34
Michigan lamb chops with oregano and avgolemono aïoli on the side
Whole Roasted Walleye | 36
Great Lakes Walleye with lemon and herb vinaigrette
SIDES
Plaki | 8
Gigantes bean tomato sauce
Pita | 4
Fresh flatbread (no sauce)
Horta | 8
Steamed wild greens
Pilaf | 8
Grain rice with allium and citrus
Fries Skins | 8
Fried potatoes with your choice of sauce
Tzatziki | 4
Cucumber yogurt sauce
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle